#UNO CHICAGO PIZZA PROFESSIONAL#

If by some chance you find you’re not in the mood for a classic deep dish, try out their thin crust that is so good, it just so happens to be Oprah’s favorite pizza! Many of the same processes are still being used today, like having a Malnati-family signature buttery crust, to using only high-grade canned tomatoes (never tomato paste, per their website), slices of mozzarella, and always topping their pizzas with Parmesan cheese and oregano before being cooked in a scorching 600-degree oven! They even had their own deep dish secret weapon in Rudy Jr.’s mother, Donna Marie “Momma” Malnati, who would spend nights making the top-secret pizza dough before her passing in January of 2020.

took what he learned from their father and incorporated it into his business. And if you can’t get enough Lou Malnati’s pizza after your visit to Chicago, they will deliver a frozen pie to anywhere in the country!īelieve it or not, Pizano’s is run by another Malnati! Opened in 1991 by Rudy Malnati Jr., Rudy Malnati’s son and Lou Malnati’s half-brother, this local establishment helps make the Malnati family truly some of Chicago’s deep dish royalty. Instead of being sprinkled on in small pieces, as more traditional sausage pies do, Lou’s spreads their ‘exclusive sausage blend’ in a single layer on top of the cheese – all but ensuring a burst of flavor in every bite.

#UNO CHICAGO PIZZA PROFESSIONAL#

Today, Lou Malnati’s is run by Lou’s sons, Marc and Rick, who have been continuing the family pizza tradition in what is now their 50th anniversary! Since their opening in the northern Chicago suburb of Lincolnwood, Lou Malnati’s has become world renown with their signature buttery, flaky crust that is so popular that countless food blogs, home cooks, and professional chefs have tried to recreate it, to no avail! If that doesn’t get your mouth watering, don’t forget to add their signature “sausage patty” that is any meat-lover’s dream to go along with the fresh slices of Wisconsin mozzarella cheese and handpicked, vine-ripened California tomatoes for what Lou’s calls the perfect “sweet and tangy taste”. However, while we may never really know who came up with the delicious creation first, what we do know is that Rudy’s son, Lou, took what he learned from his father as well as his own experience working in the deep dish business and opened his own place, Lou Malnati’s, in 1971. In fact, many argue that a man named Rudy Malnati Sr., an employee of Uno’s at the time, was the one who created the original deep dish pizza instead of Sewell. While Uno’s was the first place to serve deep dish pizza in Chicago, there is some discrepancy about who really can be considered the creator of the original deep dish pizza recipe. In fact, their popularity has officially gone world-wide, having opened 100 locations in 20 US states as well as in the District of Columbia, Honduras, India, Qatar, and Saudi Arabia! It’s so loved by those who chow down on the original slice of deep dish that Sewell had to open a second restaurant called Pizzeria Due (the number Two in Italian) right across the street to help fit all the customers they were getting. and they still have a location there today! Thanks to founder Ike Sewell’s recipe, the popularity of Uno’s buttery crust and high-quality tomato sauce helped make Uno’s one of the top pizza destinations in the city for locals and tourists alike, with some happy customers going so far to say a visit to Uno’s is as popular of a Chicago attraction as Navy Pier or Wrigley Field. Pizzeria Uno – or just “Uno’s” to locals – opened its doors back in 1943 on the corner of Ohio St. You can’t start a list of the best deep dish pizzas in Chicago without starting with the original. But with all the options to chow down on in Chicago, it can be challenging finding that perfect slice! To help, here is our list of the best deep dish pizza in Chicago you must try while visiting the Windy City. In fact, Bill Murray, a native of the Chicago suburbs, has been known to say that, “unless you are a pizza, the answer is ‘yes’, I can live without you,” and it’s hard to argue against that kind of thinking.

From crispy, crunchy crust to gooey cheese and mouth wateringly savory tomato sauce (on top, of course) – just thinking about a deep dish pizza from one of Chicago’s famous pizza joints is enough to make anyone’s mouth water. There are few things that go as hand-in-hand as the city of Chicago and deep dish pizza.

Uno chicago pizza